About
About Fish of Norway
Fish of Norway is a Norwegian seafood sourcing agent with offices in Oslo. We receive the request, source from approved Norwegian producers and exporters, standardise the offers and coordinate documents and logistics. The seller and the exporter of record are named in every offer.
Company details
Verifiable, not asserted
- Trading name
- Fish of Norway
- Organisation number
- 831 034 572
- Company form
- Aksjeselskap (private limited company)
- Incorporated
- 2023-02-28
- Office
- Professor Birkelands vei 30B
1081 Oslo, Norway - Registered address
- Arbeidergata 35
3050 Mjøndalen
Drammen, Norway - Registers
- ForetaksregisteretMerverdiavgiftsregisteret
Where we are
What the agency is built to do
Fish of Norway is built on an established Norwegian seafood business. The agency is built to become the world’s leading seafood sourcing and export agency.
The way it intends to get there is by being the one that standardises offers, verifies documents against the issuing register, and answers the phone when a container arrives warm.
The film
Norwegian seafood in under two minutes
From the fjords to the processing line: salmon, cod, skrei and coldwater prawns, and the cold Atlantic water that makes them what they are.
The player loads from YouTube only when you press play.
Your contact
A named person with a direct line
A buyer committing to a container of fresh Norwegian salmon is entitled to know who is handling it. Every request, offer and document set is handled by Paul Soemme, chief executive of Fish of Norway, and the email below reaches him directly.
Roles
Who does what in a trade
Exporting seafood from Norway is a regulated activity. Registration with the Norwegian Seafood Council, establishment approval from the Norwegian Food Safety Authority, the health certificate for each consignment and the catch certificate for wild-caught product are held by, and issued to, the producer or exporter of record. Fish of Norway acts as sourcing agent: it sources from approved suppliers, verifies their approvals and certificates against the issuing register, standardises the offers and coordinates documents and freight. The seller and the exporter of record are named separately in every offer, order confirmation and contract, and the buyer is the importer of record.
Suppliers
Producers we source from
Every certificate belongs to a supplier and a production site, never to Fish of Norway. The offer states which supplier and which site each certificate covers, and we check it against the issuing register before the offer reaches you.
First Seafood AS
One of the producers Fish of Norway sources salmon from. Establishment approvals, export registration and product certificates are held by the supplier and its production sites, and are stated per offer.
- Organisation number
- 914 404 908 · Oslo
- Registered activity
- Slaughtering of fish, shellfish and molluscs; freezing and further processing of fish (Enhetsregisteret, NACE 10.202 and 10.203)
- Certificates
- Listed per production site once verified against the issuing register.
Contact
Speak to an agent
Written enquiries reach a person, not a queue. If your question is about a specific consignment, include the reference number and we answer against the actual file.
Fish of Norway
Professor Birkelands vei 30B
1081 Oslo, Norway