For suppliers
For Norwegian producers and exporters
We bring you specified demand, not enquiries. Every request that reaches you has already been through an agent: species, form, size class, packing, volume, destination, Incoterm and document requirements are settled before you are asked for a price. You quote once, against a specification that will not change halfway through.
Registration
What we need before you receive requests
This is a verification, not a form. We check the approval number against Mattilsynet’s register and each certificate against its issuing body, and we record the expiry dates so we can tell a buyer honestly when an audit is due.
- 01
Company and establishment
Legal name, organisation number, establishment approval number, and the physical addresses of every site the product passes through.
- 02
Approvals and certificates
Current certificates with scope and expiry date. A certificate covering one site does not cover a sister plant, and we register them separately.
- 03
Products and capacity
Species, forms, size classes, packing formats, and realistic weekly capacity per format — not peak capacity on a good week.
- 04
Commercial terms
Incoterms you quote, currencies, payment terms you accept, and the markets you already hold export documentation for.
How an offer works
What we ask you to state
An offer that omits any of these cannot be compared, and we will come back for it rather than pass it on incomplete. Being asked twice is worse for both of us than stating it once.
- 01Price and currency
- 02Price basis — net or gross, glaze declared
- 03Available volume
- 04Production date
- 05Lead time
- 06Product specification
- 07Certificates covering this lot
- 08Packing format
- 09Shelf life on despatch
- 10Incoterm 2020
- 11Payment terms
- 12Offer validity date
Certificates we verify
Checked against the issuing register, every time
MSC
MSC Chain of Custody
Certified sustainable wild fisheries.
ASC
ASC Farm & Chain of Custody
Responsibly farmed seafood.
GGAP
GLOBALG.A.P. Aquaculture
Farm-level good aquaculture practice.
BRCGS
BRCGS Food Safety
GFSI-recognised processing standard.
IFS
IFS Food
GFSI-recognised standard, common in EU retail.
FSSC
FSSC 22000
ISO 22000 based food safety management.
HALAL
Halal certification
Required by several Middle East and Southeast Asia buyers.
KOSHER
Kosher certification
Required by parts of the North American market.
DEBIO
Debio organic
Norwegian organic aquaculture control body.
ESTAB
EU establishment approval number
Mattilsynet-issued approval for export to the EU/EEA.
HEALTH
Health certificate
Per-consignment veterinary certificate.
CATCH
Catch certificate (IUU)
Proof of legal capture for wild-caught consignments.
Suppliers
Producers we source from
Every certificate belongs to a supplier and a production site, never to Fish of Norway. The offer states which supplier and which site each certificate covers, and we check it against the issuing register before the offer reaches you.
First Seafood AS
One of the producers Fish of Norway sources salmon from. Establishment approvals, export registration and product certificates are held by the supplier and its production sites, and are stated per offer.
- Organisation number
- 914 404 908 · Oslo
- Registered activity
- Slaughtering of fish, shellfish and molluscs; freezing and further processing of fish (Enhetsregisteret, NACE 10.202 and 10.203)
- Certificates
- Listed per production site once verified against the issuing register.
Get registered
Send the documentation and we take it from there
Registration runs by email with a named person at our end. Send current approvals, certificates with scope and expiry, and the product and capacity list, and we come back with what is missing before you receive a request.
