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Fish of Norway

Certificates

What each certificate actually covers

A logo in a supplier presentation is not a certificate, and a certificate covering one site does not cover a second. Each page below sets out the scope, what falls outside it, and how we check the document against the register that issued it.

How a certificate is checked

A certificate is checked against the register that issued it, never against the presentation it appears in. Establishment approval is verified in the Norwegian Food Safety Authority’s register, ASC and MSC certificates in the schemes’ own public databases, and BRCGS in its directory. The certificate number, the site it covers and the expiry date are recorded each time, so a buyer can be told honestly when an audit is due.

Scope is where the misunderstanding usually sits. A certificate covers a named site, a named product group and a period — not a company, not everything that company sells, and not indefinitely. A chain of custody certificate says the product stayed traceable through a certified chain; it does not say the fish was farmed or caught to the standard. Each page below states what falls outside the scope as plainly as what falls inside it.

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Then we work to get you the best possible deal for what you need

Tell us what you need — species, form, volume and where it is going. We take it to the producers who can actually deliver it, and collect prices against one and the same specification.

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We speak English · Tiếng Việt · 简体中文 · العربية · 日本語 · 한국어 · 繁體中文 · ไทย · Español · Português · Deutsch · Norsk — write in the language you are most precise in.

If you have opened a particular exporter in the registry, the name travels with the request, so we do not ask you about what you have already found.