Whitefish
Greenland halibut
Reinhardtius hippoglossoides
High-fat, deep-water flatfish with a tightly regulated fishery. Almost entirely frozen at sea and sold on size grade.

Greenland halibut is a cold, deep-water species with a fat content that makes it the preferred raw material for smoking in Eastern Europe and for grilled cuts in East Asia. The Norwegian fishery is quota-limited and concentrated in a short directed season, with the rest taken as bycatch.
Size grade drives price more sharply than in any other whitefish. A 1–2 kg fish and a 3–5 kg fish are separate markets, and mixed lots are the most common reason an offer that looked cheap turns out not to be.
Season through the year
- January: Limited volume
- February: Limited volume
- March: Limited volume
- April: Limited volume
- May: Peak season
- June: Peak season
- July: Peak season
- August: Available
- September: Limited volume
- October: Limited volume
- November: Limited volume
- December: Limited volume
- Peak season
- Available
- Limited volume
- Out of season
Directed fishery in a short summer window; bycatch through the year.
Commercial specification
- Scientific name
- Reinhardtius hippoglossoides
- Production
- Wild-caught
- Condition
- Frozen · Smoked
- Size and weight class
- H&G 0.4–1, 1–2, 2–3, 3–5, 5+ kg.
- Packing
- Frozen 25 kg cartons, interleaved or bulk.
- Minimum volume
- One 20 ft container.
- Product forms
- HG — Headed and guttedHead off, gutted
- FLT — FilletSkin-on or skinless; trim level and pin bone status stated separately
- PORT — PortionFixed weight, IQF or interleaved
- Shelf life
- 18–24 months at −18 °C or colder.
- Temperature
- −18 °C or colder. −25 °C preferred for long storage.
- Certifications available
- BRCGS Food Safety
- IFS Food
- EU establishment approval number
- Health certificate
- Catch certificate (IUU)
- Incoterms 2020 normally quoted
- FCA · FOB · CFR · CIF · DAP
Send the specification and we return standardised offers from verified suppliers — same weight basis, same Incoterm, freight and fees separated out.
