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Fish of Norway

For buyers

For importers and professional buyers

Buying seafood from Norway is not hard because suppliers are scarce. It is hard because offers arrive in incompatible formats, certificates are asserted rather than shown, and the person who sold you the fish is rarely the person who answers when the container arrives two degrees too warm. This page describes exactly what we take off your desk.

The four things that actually go wrong

Named, so you can check whether we solve them

01

Offers that cannot be compared

One quote is FOB in dollars on gross weight, the next is DDP in euro net of glaze, and a third has the agent fee folded into the unit price. On paper the cheapest is often the most expensive. We convert every offer to one basis — same weight definition, same Incoterm, same currency, with freight, insurance and our fee itemised separately — before you see it.

02

Certificates that are claimed, not held

An MSC logo in a PDF is not a chain-of-custody certificate, and an approval number that lapsed in March is worse than none at all because it clears your incoming check. We verify each certificate against the issuing register and record the expiry date, and we tell you when a supplier is between audits rather than letting the document speak for itself.

03

Grading disputes with no agreed standard

Most claims are not fraud. They are two parties who never wrote down what superior means, what melanin coverage is acceptable, or whether a 100-gram band is a target or a guarantee. We agree the grading standard and the rejection criteria in writing before the first shipment, which is unglamorous and removes most disputes before they exist.

04

A cold chain nobody is watching

Temperature excursions happen on the tarmac and at transhipment, not in the plant. Without a continuous log you cannot prove where it happened, and without proof the claim goes nowhere. We book the freight, require the log, and read it on arrival — including on the consignments that look fine.

Whole superior-grade salmon on a grading line being packed into polystyrene boxes with flake ice in a Norwegian plant

Comparison

An offer is only comparable once someone has done the arithmetic.

Same weight basis, same Incoterm, same currency, freight and fee itemised. On paper the cheapest offer is often the most expensive one, and the difference only shows after the conversion.

Choose the level of involvement

What you get at each level

You always know who the contracting party is, who carries the risk at each stage, and what Fish of Norway is paid. Our fee is stated as a line, never hidden in the unit price.

Trade

Standard sourcing and offer collection.

  • Requirement translated into a supplier-ready specification
  • Request distributed to matching verified suppliers
  • Offers standardised into one comparable format
  • Supplier approval and export licence confirmed

Premium

Supplier control, documentation and logistics follow-up.

  • Everything in Trade
  • Certificates and approvals checked against the current register
  • Document set assembled and checked before shipment
  • Freight booked and the cold chain monitored to arrival
  • Landed cost calculated on every offer, not just unit price

Signature

Dedicated agent, physical inspection and full delivery management.

  • Everything in Premium
  • A named agent responsible for the account
  • Physical inspection of the lot before it ships
  • Priority allocation during peak season and quota pressure
  • Claims handled end to end, including supplier recovery

Delivered by email today

What you receive on every request

Every request is handled by a named agent at Fiskeruta AS and runs by email. This is what comes back, on every request, at every service level.

  • A reference number for every request — the same one the supplier sees
  • Offers standardised into one comparison sheet: same weight basis, Incoterm and currency
  • Named seller and exporter of record on every offer
  • Document status per certificate, checked against the issuing register
  • Contract and trade documents assembled before shipment
  • Status per lot until you have accepted it
  • Discrepancies registered against the lot with your evidence attached
  • A named agent who answers by email
A chef lifting the lid off a polystyrene box to reveal a salmon fillet bedded in flake ice on a kitchen counter
The only measure that counts is what the box looks like when the kitchen opens it.

Send one requirement and see what comes back

Start an RFQ